Sinnakokken

This was an experimental dinner. Pie is neither new nor especially exciting, but it is always fun to try something a little different. I had a packet of filo pastry in the freezer and wanted to use it for something other than spring rolls or Les mer

A simple and excellent soup for dinner today. Tom yum is enormously popular in Thailand and Laos, and versions are found in many other places too. This is mine. You can make it as hot as you like, of course, but it should have at Les mer

Autumn is here and winter is approaching quickly, so today we are serving another warm and comforting soup. This is a fish soup I often serve, and it can be varied almost endlessly. At heart it is a fairly classic potato and leek soup, but Les mer

Some time ago I held a small course on the art of making sauces for a group of friends. We went through a number of basic sauces and variations while cooking a dinner where we could use everything we made. I promised at the time Les mer

This sauce came about when we were serving a whole hog roast at the Storås Festival. We needed a barbecue sauce that could be made in quantity, had a clear flavour of its own and worked with pork without becoming overly sweet. After a few Les mer

Today we are making a proper treat of a dinner. I originally developed this recipe as the main course for a wedding meal I served some time ago. It may look slightly unusual at first glance, and for once I will even venture a wine Les mer